I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with replacing them.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
